Bring Small Shed home or to your offsite events for a delicious and healthy party. Large pies feed 2 to 3 people and are available uncut for easy reheating.

LARGE FLATBREADS
Organic old-world, stone-ground, hard red crust.
Optional: Organic spelt, cornmeal crust.

Chard $26
Organic rainbow chard, shallots, aged provolone, pancetta and tomato sauce

Pelagia's $25
Cypress Hill chevre, whole roasted garlic, fresh rosemary, mozzarella, kalamata olives, tomato sauce

Mad River (VT) $27
Shed-made sweet-maple fennel sausage, baked with oven-dried tomatoes, caramelized onions, crimini mushrooms, mozzarella and grana
cheese, herbs and tomato sauce

Shhh! $27 - with pancetta add $3.5
chopped clams sauteed with garlic and shallots in sauvignon blanc, then baked with parsley, oregano, mozzarella, parmesan

The Q $26
Golden Farms all natural, nitrate free pepperoni, pancetta, mushrooms, mozzarella and grana cheese, tomato sauce and herbs

Blue Bread $28
Queso DeValdeon Azul (Spanish), Prosciutto Americana, sliced tomato and herbs

Aubergine $25
oven-roasted eggplant and red peppers, garlic, tomato sauce, mozzarella and grana cheese, oregano

Slamb $28
House made Moroccan style spicy lamb sausage, roasted eggplant, caramelized onion, feta, mozzarella, tomato sauce and herbs

Green Bread $21
Shed’s walnut olive pesto baked with sliced tomatoes

Virgi's $19
Local Mozzarella Fresca, aged grana, fresh tomato sauce and herbs

Start above and create your own
Most toppings, including smoked jalapeno or egg $3.5 Soy cheese $1 La Quercia Prosciutto Americano $10. Meatball, boquerones, chicken breast, mahi mahi $6

All Small Shed Salads and Side Veggies available in large quanties. Pesto and Marinara Meatballs available in quantities of 50.