Small Shed Flatbreads

EAT IN/TAKE AWAY
We support local, sustainable and organic farming.

FLATBREADS
Pizza style, generally enough for one.
Organic old-world, stone-ground, hard red crust.
Optional: Organic spelt, cornmeal crust.

Chard $12.5
Organic rainbow chard, shallots, aged provolone, pancetta and tomato sauce

Pelagia's $12
Cypress Hill chevre, whole roasted garlic, fresh rosemary, mozzarella, kalamata olives, tomato sauce

Mad River (VT) $13
Shed-made sweet-maple fennel sausage, baked with oven-dried tomatoes, caramelized onions, crimini mushrooms, mozzarella and grana
cheese, herbs and tomato sauce

Shhh! $13 - with pancetta add $1.75
chopped clams sauteed with garlic and shallots in sauvignon blanc, then baked with parsley, oregano, mozzarella, parmesan

The Q $12.5
Golden Farms all natural, nitrate free pepperoni, pancetta, mushrooms, mozzarella and grana cheese, tomato sauce and herbs

Blue Bread $13.5
Queso DeValdeon Azul (Spanish), Prosciutto Americana, sliced tomato and herbs

Aubergine $12
oven-roasted eggplant and red peppers, garlic, tomato sauce, mozzarella and grana cheese, oregano

Slamb $13.5
House made Moroccan style spicy lamb sausage, roasted eggplant, caramelized onion, feta, mozzarella, tomato sauce and herbs

Green Bread $10
Shed’s walnut olive pesto baked with sliced tomatoes

Virgi's $9
Local Mozzarella Fresca, aged grana, fresh tomato sauce and herbs

Start above and create your own
Most toppings, including smoked jalapeno or egg $1.75. Soy cheese $0.50. La Quercia Prosciutto Americano $5. Meatball, boquerones, chicken breast, mahi mahi $3

LUNCH COZYS
Mahi Mahi $8.75
With chipotle lemon aioli, organic greens and oven roasted red peppers

Chicken Breast $8.75
With chipotle lemon aioli, organic greens and oven roasted red peppers

Meatball & Mushroom $8.75
With chipotle, lemon aioli, organic greens and oven roasted red peppers

Veggie $8.75
Eggplant, oven dried tomato, onion, feta and balsamic vinaigrette
with pesto add $0.75

SHED-MADE DESSERTS
Muddle chocolate sinkhole w/ rosemary cream $6.5
Seasonal Fruit crisp ala mode $6.5
Panna Cotta $6.5
Root Beer Float with three twins organic ice cream $4.5
Pistachio Biscotti shed made $2.0
Affagato espresso shot on vanilla ice cream $3.5



	PIZZA MAKING PARTYS Organic dough balls $2.5, Flatbread crusts $3. All flatbreads available half-baked; finish at 500 degrees. We have LARGE PIES and SALADS for your event!

SALADS
Add Mahi Mahi or Chicken Breast for $3.5

Shed Med $6.75
Star Route Farms organic mesclun greens, cherry tomatoes, served with aged balsamic vinaigrette

Caesar $7.5
with boqurones add $2.5
Marin Roots Little Gem, Shed’s eggless caesar
dressing, aged parmesan, crispy flatbread

The Wedge $7.5
Organic iceberg lettuce with creamy Pt. Reyes Blue cheese dressing and pancetta

Bolinas beat $8.5
Fire roasted organic baby beets, Star Route mixed
greens, Humboldt Fog cheese, honey balsamic
reduction and pistachios

Mt. Tamal-Pie (Piadini Style) $3
Light cheese flatbread under salad of your choice

SIDES
Eggplant Caponata $3.5
With flatbread chips

Drakes Bay Oven bbq Oysters 3 for $6.5

Mixed Olives $3

Side Veggies $5.5
Farmers market special

Bowl of Soup $5.5

Meatballs (Prather Ranch organic beef) in Marinara $6. In Walnut Olive Pesto, with
smoked jalapeno,mushrooms $8.5

Mac & Gru $6.5
Penne and gruyere cheese

Mac & Blue $7.5
Pt. Reyes Blue cheese, pancetta, mushrooms and onions

Kid's Pizzadilla $5.5
Baked cheese fold-over with
marinara