EAT IN/TAKE AWAY
Inspired by local, sustainable and organic farms.

FLATBREADS
Pizza style, generally enough for one.
Organic old-world, stone-ground/hard red crust.
Optional: organic spelt/cornmeal crust.

Chard $12.5
Organic rainbow chard, shallots, aged provolone, pancetta and tomato sauce

Pelagia's $12
Cypress Hill chevre, whole roasted garlic, fresh rosemary, mozzarella, kalamata olives, tomato sauce

Mad River (VT) $13
Shed-made sweet-maple fennel sausage, baked with oven-dried tomatoes, caramelized onions, crimini mushrooms, mozzarella and grana
cheese, herbs and tomato sauce

Shhh! $13 - with pancetta add $1.75
Chopped clams sauteed with garlic and shallots in sauvignon blanc, then baked with parsley, oregano, mozzarella and parmesan

The Q $12.5
Golden Farms all natural, nitrate free pepperoni, pancetta, mushrooms, mozzarella and grana cheese, tomato sauce and herbs

Blue Bread $13.5
Queso DeValdeon Azul (Spanish), Prosciutto Americana, sliced tomato and herbs

Aubergine $12
Oven-roasted eggplant and red peppers, tomato sauce, mozzarella and grana cheese, herbs

Slamb $13.5
House made Moroccan style spicy lamb sausage, roasted eggplant, caramelized onion, feta, mozzarella, tomato sauce and herbs

Green Bread $10
Shed’s walnut olive pesto baked with sliced tomatoes

Virgi's $10
Gioia Mozzarella Fresca, aged grana, fresh tomato sauce and herbs

Start with a Green or Virgi's and create your own
Most toppings, including smoked jalapeno or egg $1.75. Soy cheese $0.50. La Quercia Prosciutto Americano $5. Meatball, boquerones, chicken breast $3

LUNCH COZYS
Ahi Tuna Salad $8.75
With chipotle lemon aioli, gruyere cheese, crispy iceberg and sliced tomato

Chicken Breast $8.75
With chipotle lemon aioli, mixed greens and oven roasted red peppers

Meatball & Mushroom $8.75
With chipotle, lemon aioli, organic greens and oven roasted red peppers

Veggie $8.75 - with pesto add $0.75
(Eggplant, oven dried tomato, onion and feta) and balsamic vinaigrette.

SHED-MADE DESSERTS
Muddle - chocolate sinkhole w/ rosemary cream $6.5
Seasonal Fruit crisp - ala mode $7
Panna Cotta $6.5
Root Beer Float - with three twins organic ice cream $4.5
Pistachio Biscotti - shed made $2.0
Affagato - espresso shot on vanilla ice cream $3.5

We accept Visa and MasterCard

Gift Certificates available

OPEN
11am - 9pm, Sunday - Wednesday
11am - 9.30pm, Thursday
11am - 10pm, Friday & Saturday

SALADS
Add Ahi Tuna Salad or Chicken Breast for $3.5

Shed Med $7
Star Route Farms mixed greens, cherry tomatoes, served with aged balsamic vinaigrette

Caesar $7.5
with boqurones add $2.5
Marin Roots Little Gem, Shed’s eggless Caesar
dressing, aged parmesan, crispy flatbread

The Wedge $7.5
Iceberg lettuce with creamy Pt. Reyes Blue cheese dressing and pancetta

Bolinas beat $8.5
Fire roasted baby beets, Star Route mixed greens, Humboldt Fog cheese, honey balsamic reduction and pistachios

Shed Cobb $13
Mixed greens, avocado, egg, chicken, pancetta, Pt. Reyes Blue cheese, cherry tomatoes, balsamic vinaigrette and crispy flatbread

Mt. Tamal-Pie (Piadini Style) $3
Light cheese flatbread under salad of your choice

SIDES
Eggplant Caponata $3.5
With flatbread chips

Drakes Bay Oven bbq Oysters 3 for $6.5

Mixed Olives $3

Side Veggies $6
Farmers market special

Bowl of Soup $6

Gioia Burrata seasonal fruit, local honey and crispy flatbread $9.5

Meatballs (Prather Ranch organic beef) in Marinara $6. In Walnut Olive Pesto, with smoked jalapeno, mushrooms $8.5

Mac & Gru $6.5
Penne and gruyere cheese

Mac & Blue $7.5
Pt. Reyes Blue cheese, pancetta, mushrooms and onions

Kid's Pizzadilla $6.5
(calzone-ish) with
marinara